DE ALMEIDA LEAL, Marco Antonio; LEAL, Marco Antônio; FRANÇA DE OLIVEIRA, Danielle; GARCÍA, Andrés Calderín. Chemical and spectroscopy characterization of a compost from food waste applying the hot composting Berkeley method. International Journal of Recycling of Organic Waste in Agriculture, [S. l.], v. 11, n. 2, 2022. DOI: 10.30486/ijrowa.2021.1897439.1052. Disponível em: https://oiccpress.com/ijrowa/article/view/2923. Acesso em: 23 apr. 2026.