Enzymatic degradation of Poly (ε-Caprolactone) and Starch blends bontaining SiO2 nanoparticle by Amyloglucosidase and α-Amylase Z. Abbasi, E. Rezaee Nezhad, V. Moradi, F. Moradi, O. Ahmadi, A. Homafar, 10.7508/ijnd.2014.06.006 XML Requires Subscription HTML views: 19