10.57647/j.fomj.2025.0603.17

Intelligent Image-Based Recognition of Rice Cultivars Using PSO-Optimized ANFIS

  1. Department of Industrial Engineering, NT.C., Islamic Azad University, Tehran, Iran
  2. Department of Industrial Engineering, MehrAlborz University, Tehran, Iran
  3. Artificial Intelligence Department, Faculty of Computer Engineering, Shahid Rajaee Teacher Training University,Tehran, Iran

Received: 2025-05-26

Revised: 2025-08-29

Accepted: 2028-09-26

Published in Issue 2025-09-30

Published Online: 2025-09-29

How to Cite

Sakhaei, S. F., J. Afshari, A., Bosaghzade, A., & H.M. Jahromi, M. (2025). Intelligent Image-Based Recognition of Rice Cultivars Using PSO-Optimized ANFIS. Fuzzy Optimization and Modeling Journal (FOMJ), 6(3). https://doi.org/10.57647/j.fomj.2025.0603.17

PDF views: 56

Abstract

Rice is considered to be one of the most significant staple foods on a global scale, particularly within developing countries such as Iran. In these countries, rice cultivars frequently exhibit considerable variation in terms of quality, price, and characteristics. Accurate identification of rice cultivars is imperative for maintaining market transparency, ensuring quality control, and supporting agricultural decision-making. This study proposes a novel methodology for the classification of rice cultivars, which integrates advanced image processing techniques with an Adaptive Neuro-Fuzzy Inference System (ANFIS) that has been optimised by the Particle Swarm Optimisation (PSO) algorithm. A total of three rice types, which are commonly cultivated in northern Iran, were selected for the study: Native Tarom, Hashemi Tarom, and Pakistani rice. The images from these three rice types were processed in standard conditions using Canny edge detection algorithms. The extraction of morphological features was then utilised for the training and testing of the ANFIS-PSO model. The experimental results obtained achieved a classification accuracy of 99.47%, thereby demonstrating the superiority of the proposed method in comparison to traditional techniques with regard to precision and applicability. Moreover, the method employs a cost-effective and readily accessible approach that lends itself to practical applications, including the development of smartphone-based software for real-time rice identification. This study proposes a non-invasive, efficient, and scalable solution to rice authentication and classification challenges, with potential application in agricultural quality assurance and market regulation.

Keywords

  • Rice cultivar identification,
  • Image processing,
  • Canny edge detection,
  • Adaptive Neuro-Fuzzy inference system,
  • Particle swarm optimizatio

References

  1. Biswas, S., & Hazra, S. (2018). Image edge detection using differential evolution based Canny algorithm. Procedia Computer Science, 132, 53–60. https://doi.org/10.1016/j.procs.2018.05.168
  2. Chen, J., Yu, W., Tian, J., Chen, L., & Zhou, Z. (2018). Image contrast enhancement using an artificial bee colony algorithm. Swarm and Evolutionary Computation, 38, 287–294. https://doi.org/10.1016/j.swevo.2017.08.002
  3. Gu, J., Pan, Y., & Wang, H. (2015). Research on the improvement of image edge detection algorithm based on artificial neural network. Optik – International Journal for Light and Electron Optics. https://doi.org/10.1016/j.ijleo.2015.07.023
  4. Islam, M. M., Himel, G. M. S., Moazzam, M. G., & Uddin, M. S. (2025). Artificial intelligence-based rice variety classification: A state-of-the-art review and future directions. Smart Agricultural Technology, 10, 100788. https://doi.org/10.1016/j.atech.2025.100788
  5. Kaplan, N. H. (2018). Remote sensing image enhancement using hazy image model. Optik, 155, 139–148. https://doi.org/10.1016/j.ijleo.2017.10.102
  6. Kongmanee, P., Puengpradith, S., & Boongasame, L. (2025). Classification of Thai rice varieties using image processing and deep learning techniques. In 2025 6th International Conference on Artificial Intelligence, Robotics and Control (AIRC) (pp. 369–373). IEEE. https://doi.org/10.1109/AIRC64931.2025.11077525
  7. Mahale, B., & Korde, S. (2014). Rice quality analysis using image processing techniques. In 2014 International Conference for Convergence of Technology (pp. 1–5). IEEE. https://doi.org/10.1109/I2CT.2014.7092186
  8. Morshed, M. J., Ismail, M. T., & Sultana, S. (2024). A visual dataset for recognition of rice varieties. Data in Brief, 54, 110163. https://doi.org/10.1016/j.dib.2024.110163
  9. Panmuang, M., Rodmorn, C., & Pinitkan, S. (2021). Image processing for classification of rice varieties with deep convolutional neural networks. In 2021 16th International Joint Symposium on Artificial Intelligence and Natural Language Processing (iSAI-NLP) (pp. 1–6). IEEE. https://doi.org/10.1109/iSAI-NLP54397.2021.9678184
  10. Parveen, Z., Alam, M. A., & Shakir, H. (2017). Assessment of quality of rice grain using optical and image processing technique. In 2017 International Conference on Communication, Computing and Digital Systems (C-CODE) (pp. 51–55). IEEE. https://doi.org/10.1109/C-CODE.2017.7918862
  11. Song, C., Xiao, C., Li, X., Li, J., & Sui, H. (2018). Structure-preserving texture filtering for adaptive image smoothing. Journal of Visual Languages and Computing, 45, 17–23. https://doi.org/10.1016/j.jvlc.2017.12.003
  12. Vishnu, D., Mukherjee, G., & Chatterjee, A. (2017). A computer vision approach for grade identification of rice bran. In 2017 Third International Conference on Research in Computational Intelligence and Communication Networks (ICRCICN) (pp. 101–105). IEEE. https://doi.org/10.1109/ICRCICN.2017.8234512
  13. Zeng, F., Zhang, M., Law, C. L., & Lin, J. (2025). Harnessing artificial intelligence for advancements in rice/wheat functional food research and development. Food Research International, 209, 116306. https://doi.org/10.1016/j.foodres.2025.116306