Hassani, Maryam, and Shirin Hasani. “Nano-Encapsulation of Thyme Essential Oil in Chitosan-Arabic Gum System: Evaluation of Its Antioxidant and Antimicrobial Properties”. Trends in Phytochemical Research 2, no. 2 (June 1, 2018): 75–82. Accessed May 7, 2026. https://oiccpress.com/tpr/article/view/11717.