[1]
K. Sukalingam, “Preliminary phytochemical analysis and in vitro antioxidant properties of Malaysian ‘Kundang’ (Bouea macrophylla Griffith)”, TPR, vol. 2, no. 4, pp. 261–266, Dec. 2018, Accessed: Apr. 18, 2026. [Online]. Available: https://oiccpress.com/tpr/article/view/11737