M. Hassani and S. Hasani, “Nano-encapsulation of thyme essential oil in chitosan-Arabic gum system: evaluation of its antioxidant and antimicrobial properties”, TPR, vol. 2, no. 2, pp. 75–82, Jun. 2018, Accessed: May 07, 2026. [Online]. Available: https://oiccpress.com/tpr/article/view/11717