RABBANI, Fatemeh; SAMADI KAZEMI, Malihe. Effect of solvent, time and method of extraction on the amounts of phenolic, flavonoid and the antioxidant activity of the extract of Ixiolirion tataricum (Pall.) Schult. & Schult.f. Trends in Phytochemical Research, [S. l.], v. 2, n. 3, p. 163–170, 2018. Disponível em: https://oiccpress.com/tpr/article/view/11729. Acesso em: 19 jun. 2026.