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<ArticleSet>
<Article>
<Journal>
<PublisherName>OICC Press</PublisherName>
<JournalTitle>Trends in Phytochemical Research</JournalTitle>
<Issn>2588-3631</Issn>
<Volume>9</Volume>
<Issue>4</Issue>
<PubDate PubStatus="epublish">
<Year>2025</Year>
<Month>12</Month>
<Day>31</Day>
</PubDate>
</Journal>
<ArticleTitle>Chemical composition of the essential oils and volatile fractions from the aerial parts of Crocus sativus L.(Iridaceae) using microwave assisted hydrodistillation (MAHD) and headspace solid phase microextraction(HS-SPME) combined with gas chromatography-massspectrometric (GC-MS) analysis</ArticleTitle>
<VernacularTitle></VernacularTitle>
<FirstPage></FirstPage>
<LastPage></LastPage>
<ELocationID EIdType="doi">10.57647/tpr.2025.0904.19</ELocationID>
<Language>EN</Language>
<AuthorList>
<Author>
<FirstName>Majid</FirstName>
<LastName>Mohammadhosseini</LastName>
<Affiliation>Herbal Drugs Raw Materials Research Center (HDRMRC), Sha.C., Islamic Azad University, Shahrood, Iran; Department of Chemistry and Biochemistry, Sha.C., Islamic Azad University, Shahrood, Iran</Affiliation>
<Identifier Source="ORCID"></Identifier>
</Author>
</AuthorList>
<PublicationType>Journal Article</PublicationType>
<History>
<PubDate PubStatus="received">
<Year>2025</Year>
<Month>12</Month>
<Day>31</Day>
</PubDate>
</History>
<Abstract>In this report, chemical composition of the essential oils and volatile fractions from the aerial parts of Crocus sativus L. (Iridaceae) was investigated using microwave-assisted hydrodistillation (MAHD) and headspace solid-phase microextraction (HS-SPME), followed by gas chromatography-mass spectrometry (GC-MS) analysis on DB-5 and HP-5MS columns. Twenty constituents were identified by matching their mass spectra, retention indices, and co-injection with reference standards. In the MAHD-derived essential oil, seventeen compounds accounted for 97.3% of the total composition, with safranal (37.2%) as the major component, followed by 4-ketoisophorone (11.2%), hexadecane (9.1%), hexadecanoic acid (8.1%), tetradecanoic acid (7.5%), nonacosane (6.2%), and n-eicosane (5.1%). The HS-SPME volatile fraction exhibited a higher safranal content (63.5%), accompanied by hexadecanoic acid (10.2%), ethyl hexadecanoate (6.7%), tetradecanoic acid (5.7%), and isophorone (3.0%). These findings reveal pronounced method-dependent variations in the volatile profiles, underscoring the dominance of safranal and highlighting the potential of saffron aerial parts as an alternative source of valuable aroma compounds.</Abstract>
<ObjectList>
<Object Type="keyword">
<Param Name="value">Crocus sativus L.</Param>
</Object>
<Object Type="keyword">
<Param Name="value">Iridaceae; Microwave Assisted Hydrodistillation (MAHD)</Param>
</Object>
<Object Type="keyword">
<Param Name="value">Headspace Solid Phase Microextraction (HS-SPME)</Param>
</Object>
<Object Type="keyword">
<Param Name="value">Volatile fractions</Param>
</Object>
<Object Type="keyword">
<Param Name="value">Safranal (2,6,6-Trimethyl-1,3-cyclohexadien-l-carboxaldehyde)</Param>
</Object>
</ObjectList>
</Article>
</ArticleSet>