Evaluation of Effects of Mycorrhizal fungi and Azotobacter Bacteria on Growth, Quantity, Quality, and Antimicrobial Properties of Essential Oil of Fennel plant Foeniculum vulgare Mill Mohaddeseh Larypoor*, Fatemeh Vasileh Izadmousa, Hoora Dadgostar, Shahrzad Sadeghi Amjad, Maryam Peyvandi, 10.57647/pibm.2025.142504 Requires Subscription PDF downloads: 70
10.57647/pibm.2025.142504