Biosynthesis of selenium nanoparticles using plant extracts

Abstract

Selenium nanoparticles (SeNPs) have the potential to be used for various applications. Therefore, they have attracted more attention in recent years and several synthesis methods have been exploited. Green synthesis using plant extracts has gained popularity because it requires non-toxic solvents and moderate temperatures. Furthermore, it is environmentally friendly and uses a reducing agent that is easily accessible and biodegradable. In this review, we present recent reports concerning the capability of different plant materials for the biosynthesis of selenium nanoparticles. The synthesis conditions (temperature, time, selenium precursor, and extract concentration) are discussed in combination with the characteristics of the obtained product (composition, size, shape, stability). The application of synthesized selenium nanoparticles was briefly presented.

Graphic abstract


Introduction

In recent years, there has been growing interest in selenium due to its important function in human health [ 1 , 2 ]. Selenium plays a key role in several major metabolic pathways, such as thyroid hormone metabolism and immune functions. It also prevents cellular damage induced by free radicals by incorporation into antioxidant enzymes. Se deficiency has been linked to a range of serious conditions such as cancer, cardiovascular and inflammatory diseases [ 3 ]. However, long-term Se supplementation or higher concentrations could cause toxicity [ 4 ]. In environmental and biological samples, selenium exists in inorganic forms, mainly as selenite Se(IV) and selenate Se(VI) ions, and as organic species with direct Se-C bonds (methylated compounds, selenoamino acids, selenoproteins, and their derivatives). Some plants have the ability to accumulate inorganic Se forms from soil and transform them into bioactive organic species [ 5 ]. The bioavailability and toxicity or the antioxidant and pro-oxidant effects of selenium depend on its chemical form.

Recently, nanoparticles of elemental selenium (SeNPs) have attracted attention. Their synthesis and application continue to be reported and discussed [ 6 , 7 , 8 , 9 , 1011 ]. SeNPs differ from the properties of its corresponding bulk materials, similar to other nanoparticles. These properties as well as morphology and size depend on several parameters including a method of synthesis, use of surfactants or additives, reaction temperature, and time [ 11 ]. Moreover, their surface can be coated with surfactants and polymers [ 12 ]. The toxicity reported for SeNPs was lower in comparison to inorganic and organic forms of selenium [ 13 ].

Three main methodologies have been applied for the preparation of selenium nanoparticles covering physical, chemical, and biological methods. In the physical approach for SeNPs synthesis, pulsed laser ablation [ 14 , 1516 ], vapour deposition [ 17 ], hydrothermal [ 18 ] and solvothermal methods [ 19 ] were used. The pulsed laser ablation method has the advantage over other methods due to the lack of contamination with chemical reagents, easy collection of NPs by centrifugation, and their high stability.

The most commonly used method for the preparation of SeNPs is a chemical reduction of inorganic selenium forms as the precursors. Ascorbic acid [ 20 , 21 , 22 , 2324 ], glucose [ 24 , 2526 ], fructose [ 27 ], cysteine [ 28 , 29 ], glutathione [ 30 ], sodium metasulfite [ 31 ] and ionic liquid 1-ethyl-3-methylimidazolium thiocyanate [ 32 ] have been used as reducing agents, usually in the presence of stabilizing agent to prevent aggregation of nanoparticles. Water-soluble polymers [ 22 ], natural polysaccharides [ 22 , 33 ], carboxymethyl cellulose [ 34 ] or bovine serum albumin [ 35 ] have been used for this purpose. However, some residuals of these chemicals limit the applications of the formed SeNPs in the pharmaceutical and medicinal areas. Yu et al. [ 36 ] synthesized different Se nanostructures, such as nanoball, nanotube, and multi-armed nanorods, by reducing H 2 SeO 3 with L-asparagine in polyethylene glycol solution. The reaction was supported by microwave irradiation at 100 °C. The diameter and morphology of SeNPs were controlled by the ratio of L-asparagine/H 2 SeO 3 and the microwave irradiation time. Extending reaction time resulted in a higher diameter size of the obtained SeNPs and they were aggregated after 15 min of microwave treatment [ 36 ].

An alternative green approach towards the synthesis of SeNPs has been reported by using the reducing potential of various microorganisms [ 37 ]. Different groups of bacterial strains [ 39 , 40 , 41 , 42 , 4344 ] and fungi [ 44 , 45 , 46 , 4748 ] have the ability to reduce selenite or selenate to nano selenium as a method of detoxification. SeNPs may be formed both within the bacterial cells and/or extracellularly. All aspects of the investigations regarding the microbial transformations of selenium species could be found in the relevant reviews, where different mechanisms are discussed [ 37 , 49 , 5051 ]. The degree of control over the size and shape of SeNP is high in the chemical synthesis while using microorganisms the spherical and polydispersive SeNP with sizes in the range of 50–500 nm were usually obtained [ 37 ].

The utilisation of water plant extracts represents also a better alternative to chemical methods for the synthesis of selenium nanoparticles. That approach requires non-toxic solvents, mild temperatures, and application of the reducing agents that are easily accessible, cheap, biodegradable, and not harmful to the environment. It also reduces the high cost of microorganism’s isolation and a final SeNPs purification, when they will be applied in biomedical sectors. Such biogenic methods of synthesis of SeNPs are becoming preferred over the conventional chemical and physical methods due to their reduced toxicity towards the environment which uses living organisms such as plants, microalgae, and other microorganisms. Selenium nanoparticles produced via the green synthesis method can be an alternative to antibiotics. SeNPs showed an antibacterial effect toward standard and antibiotic-resistant phenotypes of Gram-negative and Gram-positive bacteria in a dose-dependent manner [ 38 ]. The aim of this review is to show the current knowledge concerning the plant materials' capability for the biosynthesis of selenium nanoparticles and their applications.

Biosynthesis of SeNPs using plant extracts

Several plants that have been already reported for the preparation of SeNPs are presented in Table 1 and the schematic process of their synthesis is depicted in Fig.  1 . In the published papers there is no explanation why this particular plant was chosen for the preparation of selenium nanoparticles. It can be inferred that the determining factor for such choice was the easy availability of the raw materials and some of these plants have traditional and pharmacological uses. Moreover, agricultural waste, such as fruit peels, could be used for synthesis. There is a maximum probability of succeeding by using plant materials which are rich in polyphenols, flavonoids, alkaloids, polysaccharides, saponins, etc. since they are very good reducing and stabilizing agents. Some literature works reported the content of phytochemicals present in prepared plant extracts such as total phenolic compounds and flavonoids [ 57 , 77 , 81 ], tannins [ 57 ] and polysaccharides [ 81 ] or phytochemical screening showing only qualitatively the presence of main active components [ 58 , 61 , 72 , 76 ].

Table 1

Synthesis of SeNPs using different plants

Plant

Extraction

Preparation of SeNPs

Refs.

Hawthorn

10 gof dried fruits + 200 mL H2O, refluxed for 2 h

Extract (2 mg mL−1) + Na2SO3 (10 mol L−1) stirred for 12 h

52

Dried raisin

(Vitis vinifera)

Refluxed for 30 min with water

10 mL extract + 90 mL H2SeO3 (4 × 10–5 mol L−1) refluxed for 15 min

53

Lemon plant

5 g + 20 mL of Tris–Cl (pH 7.5)

2 mL extract (from 0.5 g) + 20 mL of Na2SO3 (10 mmol L−1), shaken for 24 h at 30 °C in dark conditions

54

Bougainvillea spectabilis

100 g of dried flowers + 100 mL water, heated at 70 °C for 5–10 min

10 mL of extract + 90 mL 10 mmol L−1 Na2SeO4 shaken at 36 °C for 5 days

55

Ginger fruit

1% extract + Na2SeO3 (10 mmol L−1) at room temperature stirred for 75 h

56

Ashwagandha (Withania somnifera)

10 g dried leaves + 500 mL water, boiled for 15 min

0.1 mL extract + H2SeO3 (50 mmol L−1) at room temperature, centrifuged, washed with water and acetone

57

Fenugreek

(Trigonella foenum-graecum)

1% extract in water, stirring for 15 min

1 mL of extract + 10 mL H2SeO3 (30 mmol L−1) + 200 µL ascorbic acid (0.04 mol L−1), room temperature 24 h, washed with water, then ethanol

58

Avaram

(Cassia auriculata)

5 g of powdered leaves + 100 mL water, soaked for 30 min

Extract + 100 mL Na2SeO3 (10 mmol L−1), incubated 48 h at room temperature

59

Arauna

(Terminalia arjuna)

5 g + 20 mL of TrisCl (pH 7.5)

2 mL of extract + 20 mL of Na2SeO3 (10 mmol L−1), shaken at 30 0C for 72 h in dark conditions, washed with ethanol

60

Java tea

50 g of dried leaves + 300 mL water, stirring for 15 min, kept for 24 h

1 mL of extract + 10 mL of H2SeO3 (10 mmol L−1) + 200 µL ascorbic acid (40 mmol L−1), 24 h at room temp. washed with water and absolute alcohol

61

Lavender leucas

(Leucs lavandulifolia)

10 g of dry plant + 400 mL water, boiled for 5 min

2 mL of extract + 10 mL of H2SeO3 (50 mmol L−1) + 200 µL of ascorbic acid (40 mmol L−1)

62

Aloe vera

30 g of fresh leaves + 20 mL water

25 mL of Na2SeO3 (5 mmol L−1) + plant extract until color was changed, later kept for 72 h

63

Aloe vera

4.69 g of dried leaves + 100 mL of boiling water, 5 min

4.92 mL of extract + 133.03 mL Na2SeO3 (10 mmol L−1) at 121 °C for 15 min

64

Garlic

(Allium sativum)

10 g of garlic buds + water to make a thin paste

25 mL of Na2SeO3 (5 mmol L−1) + extract until color was changed, kept for 72 h. in dark

65

Garlic

(Allium sativum)

Garlic buds + water to make a thin paste

2 mL of extract (2%) + 8 mL of H2SeO3 (30 mmol L−1) + 200 µL of ascorbic acid (40 mmol L−1), 48 h for incubation

66

Garlic

(Allium sativum)

10 g of garlic buds + water to make a thin paste

Extract was added dropwise to 25 mL Na2SeO3 (5 mmol L−1), kept 72 h in dark

67

Garlic

(Allium sativum)

5 g of crushed gloves macerated with 30 mL of Tris–Cl (pH 7.5)

20 mL of extract + dropwise 20 mL of Na2SeO3 (10 mmol L−1), 5–7 days at 36 °C

68

Garlic

(Allium sativum)

0.06 g of garlic extract + 20 mL of Na2SeO3 (10 mmol L−1), incubated 4, 24, 48 and 72 h

69

Walnut

(Juglans regia)

1 g of leave powder + 100 mL water, boiling for 5 min

5 mL of extract + Na2SeO3 (10 mmol L−1), heated using microwave oven (800 W for 4 min)

70

Horseshoe geranium

(Pelargonium zonale)

2 g of powdered leaves + 100 mL of boiling water, mixed for 5 min

1.48 mL of extract + 15 mL of Na2SeO3 (10 mmol L−1),

heated using microwave oven (800 W for 4 min)

71

Asteriscus graveolens

2 g of powdered aerial part + 200 mL water, boiled for 1 h

75 mL of extract + 25 mL of Na2SeO3 (10 mmol L−1), incubated in dark for 24 h

72

Catharanthus roseus

10 g of flowers + 100 mL water, heated at 90 °C for 5 min

10 mL of extract + 90 mL of Na2SeO3 (10 mmol L−1), kept at 36 °C for a week

73

Orange peel

50 g of grounded peels + 150 mL water, boiled for 15 min

50 mL of extract + 5 mL of Na2SeO3 (100 mmol L−1)

74

Clausena dentata

10 g of powdered leaves + 100 mL water, boiled at 60 °C for 5 min

12 mL of extract + 88 mL of selenium powder (1 mmol L−1)

75

Mountain persimmon

(Diospyros Montana)

10 mL of extract + 100 mL of H2SeO3 (300 mmol L−1) + 2 mL of ascorbic acid (400 mmol L−1). Incubation for 24 h

76

Emblica officinalis

100 g of edible grounded fruit + water (1:2, w/v)

2 mL of extract + 10 mL of Na2SeO3 (100 mmol L−1), in dark for 24 h

77

Ficus benghalensis

25 g of dry leaves + 100 mL of water, boiled at 100 °C

Se powder (0.6 mol L−1) + Na2S (3.87 mol L−1) dissolved in 10 mL of water, refluxed at 90 °C for 1 h. Then the formed SeS2 (0.5 mol L−1) + 100 mL of water + 5 mL of extract, stirred for 10 min at room temperature

78

Drumstick (Moringa oleifera)

Leaves soaked in 100 mL of water at 67 °C for 4 h

Selenium salt (1 g/100 mL) + extract, kept for 24 h at room temperature

79

Guava (Psidium guajava)

10 g of leaves + 100 mL 60% ethanol, boiled for 2 min

100 mL of extract + 900 mL of Na2SeO3 (25 mmol L−1), at 60°, incubating for 3 h

80

Cacao bean shell

(Theobroma cacao L.)

6 g of grounded material + water, adjusted to pH 2, heated in the microwave oven (500 W) at 100 °C for 5 min

50 mL of extract + 0.14 g of Na2SeO3, heating in the microwave oven (788.6 W) for 15.6 min

81

Fig. 1

Scheme for the synthesis of selenium nanoparticles using plant extract

Extraction

Generally, the chosen part of the plant (leaves, buds, fruit, peel, nuts, seed or pulp) was washed thoroughly with deionised water, dried, ground in a mortar and then boiled with water. In some procedures simply soaking process under the continuous stirring condition without heating was applied [ 54 , 57 , 58 , 59 , 6061 , 63 , 68 , 71 , 76 ]. Garlic cloves were crushed with a mortar and diluted with water [ 65 , 6667 ] or Tris–Cl buffer (pH 7.5) [ 68 ] to make a thin paste. Microwave irradiation was applied for extraction from cacao bean shell [ 81 ]. After this, the solution was filtered or centrifuged and the liquid part was used in the experiments. The differences amongst the prepared plant extracts exist as a result of using different kinds of plants and their different parts as well as extraction temperature and time; e.g . extract prepared from Java tea was filtered only after 24 h [ 60 ], while lavender leucas extraction was conducted within 5 min [ 62 ].

Biosynthesis

In SeNPs biosynthesis process, reducing and stabilizing agents are the main factors. Biomolecules present in the extracts of plants, such as polysaccharides, phenolic compounds, flavonoids, tannins, saponins, amino acids, enzymes, proteins, and sugars, are known to be potential reducing agents of selenium and have medicinal importance. Nanoparticles tend to agglomerate, thus, a stabilizer is often used to inhibit their over-growth by coating with a single layer of polymer or surfactant which reduces the interactions between nanoparticles [ 22 , 30 , 53 , 59 ]. Some authors reported that the used plant extracts contained phytochemicals that exhibited stabilizing properties [ 24 , 25 , 28 , 32 , 57 ].

In the synthesis of nanoparticles, the main goal is their formation with minimum particle size and maximum stability [ 82 ]. Many factors affect the obtained nanoparticles, including temperature, pH, extract concentration, type, and concentration of the used precursor. In some papers response surface methodology (RSM) was applied to develop the empirical models for the prediction of the optimal synthesis conditions [ 64 , 71 , 81 ].

In a typical experiment, selenium precursor (sodium selenite or selenate, selenous acid, sodium selenosulphate) was mixed with the plant extract solution at different ratio. The addition of ascorbic acid was used in some procedures as an initiator of reduction reaction [ 58 , 61 , 62 , 66 , 76 ]. The reacting solution was stirred at room temperature in different time intervals; from 12 h [ 52 ] to 72 h [ 53 , 57 , 60 , 62 , 64 ] and even for 5–7 days [ 68 , 73 ], sometimes in the dark. Another group of proposed procedures includes heating the mixture at the desired temperature and time. During that incubation process, the colour of the reaction media changes to red, indicating the formation of Se nanoparticles. Finally, the SeNPs can be separated by centrifuging at high speed, washed thoroughly in water and solvent.

The proposed methods for selenium nanoparticles using plant extracts show similarity in the synthesis procedure with little modifications (Table 1 ). Deepa and Ganesa [ 73 ] used Na 2 SeO 4 as the selenium precursor for reduction reaction, while most often Se(IV) species are applied. This fact was explained by the authors by a long incubation time of 1 week for SeNPs preparation using extract from the flower of Catharanthus roseus . Santanu et al. [ 74 ] reported that the time required for conversion of selenium selenite to SeNPs was indirectly related to the reduction ability of orange peel extract. The extraction process was found to be the most effective when conducted for 15 min at 40 °C and pH 4.

Melinas et al. [ 81 ] proposed the extract from Theobroma cacao L. bean shell as a reductant and capping agent for SeNPs synthesis. The kinetic of reaction was increased due to the use of microwave irradiation with rapid initial heating. It was concluded that SeNPs crystalline size was not significantly affected by time and microwave power and only low amounts of the Se precursor were needed to obtain small-sized nanoparticles. The optimized through RSM synthesis parameters were: 15.6 min, 788.6 W, 0.14 g of sodium selenite and 50 mL of extract solution.

Fardsadegh et al. [ 71 ] also used RSM methodology to obtain the optimal condition for fabrication of selenium nanoparticles using Pelargonium zonale leaf extract. They evaluated the effects of selenium precursor amount and plant extract on the λ max value, as higher λ max correlated to larger particle size. The increase in the amount of Na 2 SeO 3 at a constant amount of the plant extract, generated the increase of λ max (Fig.  2 ). Similar trend was observed for increasing amount of extract at constant amount of Na 2 SeO 3 solution.

Fig. 2

Surface and contour plots for λmax of the synthesized SeNPs as a function of amounts of Na 2 SeO 3 solution and Pelargonium zonale leaf extract. Reprinted with permission by De Gruyter GmbH from Ref. [ 71 ]

The synthesis with Aloe vera leaf extract was conducted under subcritical water conditions due to its capability to generate simultaneously high pressure and high temperature [ 64 ]. This hydrothermal synthesis was completed within 15 min. Additionally, central composite design with RSM models were used to evaluate the effects of synthesis parameters on the colour intensity and particle size (Fig.  3 ). It was found that at a constant amount of Na 2 SeO 3 , the increase in the amount of extract also caused the increase in SeNPs concentration, observed as the increase in colour intensity. On the other side, at a constant amount of Aloe vera extract, the colour intensity decreased with the increase of the amount of Na 2 SeO 3 solution. Such result was explained by the fact that in the small amounts of plant extract, reducing agents react with selenium ions completely. In fact, the increase in Na 2 SeO 3 solution amount was causing the increase in the amount of Se ions, while the number of synthesized SeNPs was constant. Their concentration decreased due to an increase in the volume of the reaction solution.

Fig. 3

Contour plots of (A) color intensity and (B) particle size of the solution containing SeNPs as a function of the amount of Na 2 SeO 3 solution and Aloe vera leaf extract. Reprinted with permission by De Gruyter GmbH from Ref. [ 64 ]

Characterization of SeNPs

The prepared SeNPS were characterized by various spectroscopic and microscopic methods to evaluate their elemental composition, exact morphology and also other physicochemical properties. UV–Vis absorption spectra were recorded for the indication of the Se nanoparticles formation. The color change of the reaction mixture from uncoloured to reddish confirms the synthesis of SeNPs. It was further validated by the progressive rise in optical phenomenon within the characteristic peak between 200 and 400 nm with the increase in reaction time. In the absorption spectra of SeNPs the red-shift occurs because the particle sizes increase [ 52 , 53 , 66 , 68 ]. It is worth mentioning that SeNPs synthesized using the reducing potential of various bacteria gave a characteristic peak at 450–600 nm. It had be explained by the diversity of enzymes which catalyze the reduction reaction [ 43 ]. Atomic absorption spectroscopy was also used to study the conversion of selenium ions at various time intervals by determining its remaining concentration in supernatant [ 50 ].

Scanning emission microscopy (SEM) and transmission electron microscopy (TEM) measurements revealed their size, shape, agglomeration and distribution. Dynamic light scattering (DLS) also helps in the measurement of the particle size and distribution. In some cases, the disagreement between the sizes obtained by TEM and DLS was observed due to the fact that TEM analyzes the metallic core while DLS measures the hydrodynamic volume.

Energy dispersive spectroscopy (EDS) was used for the examination of elemental composition and purity of nanoparticles. The highest content of selenium (82%) in nanoparticles was obtained using the leaf extract of Cassia auriculata [ 59 ], followed by Clausena dentate (72.6%) [ 75 ] and Emblica officinalis (61.6%) [ 77 ]. EDS analysis of SeNPs revealed the proportion of Se equals to 55% when the extract of garlic bulbs was utilized [ 63 , 65 ]. Similar values of 54% were reported for ginger fruit [ 56 ] and herb Withania sonnitfera extracts [ 57 ]. The other peaks being observed in EDS spectrum were carbon, oxygen, nitrogen, and sodium.

Fourier transform infrared (FTIR) spectroscopy was used to confirm the involvement of O–H, N–H, C=O and C–O functional groups during the formation of SeNPs, which were associated with bioactive molecules capping their surface [ 53 , 54 , 55 , 56 , 5758 , 62 , 63 , 64 , 65 , 66 , 6768 , 71 , 75 , 7677 ]. The peaks at 1375 cm −1 , 1030 cm −1 , 1462 cm −1 and 1250 cm −1 representing phenolic OH, aromatic in-plane C–H bending, asymmetric C-H bending (in CH 3 and –CH 2 –) and secondary OH, respectively can be found after the green synthesis of SeNPs. The peaks at 2840 and 2930 cm −1 representing ether-methoxy-OCH 3 groups, show the presence of the biopolymer lignin associated with SeNPs [ 53 ]. Also, novel composite containing TEMPO cellulose, chitosan, starch and selenium nanoparticles was synthesized confirming its structure by FTIR [ 78 ]. X-ray diffraction (XRD) pattern reflects the morphology of selenium nanoparticles and their crystalline nature. [ 42 , 48 , 53 , 60 , 73 , 75 , 7677 ]. Raman spectroscopy analysis provides the unique feature of vibrational characteristics of crystal or amorphous nature of SeNPs [ 66 , 77 , 84 ].

The stability of selenium nanoparticles was evaluated by measuring the zeta potential. SeNPs synthesised by plant extracts are covered by a bioorganic layer comprising proteins, polysaccharides and lipids, with a significant proportion of ionised carboxylic groups. These groups, which are typical both of side-chains of some amino acid residues and carboxylated polysaccharides, are responsible for the negative values of SeNPs zeta potentials. The obtained magnitudes deliver information on particle stability. When this absolute value is higher than 30 mV, the colloidal solution can be considered stable, and there is no agglomeration or flocculation [ 85 ]. From literature, it may be observed that the lowest values of zeta potential equals to − 36 V were reported for SeNPs synthesized using the extract from lemon plant [ 53 ] and ginger fruit [ 54 ], followed by the extract of Java tea (− 34.9 V) [ 59 ] and cacao bean shell (− 28.6 V) [ 81 ]. The synthesized SeNPs with the spherical average of 24.3 nm found to be stable for more than three months without forming any aggregates [ 54 ]. Mellinas et al. [ 82 ] observed a significant interaction between the reaction time and the amount of Na 2 SeO 3 (used for the preparation of the precursor solution) on Z-potential. As shown in Fig.  4 , the Z-potential as a function of these variables has a minimum. Initially, the Z-potential value decreased with increasing reaction time and the concentration of precursor. After reaching the minimum, the Z-potential increased with increasing both reaction time and the amount of sodium selenite. This was explained by the increase of the free energy of the system that favours the aggregation of nanoparticles and then the decrease in their stability. When the time of synthesis was increased and the amount of Se precursor decreased, SeNPs showed higher stability, which was largely attributed to the stabilizing effect of compounds present in the plant extract.

Fig. 4

Response surface plot showing synthesis time vs . Na 2 SeO 3 amount on Z-potential of SeNPs using Theobroma cacao bean shell extract. The Z-potential values on the vertical axis are presented as absolute values. Reprinted with permission by MDPI from Ref. [ 81 ]

The incubation temperature during the synthesis of SeNPs could affects their size, shape, and bioavailability. Zhang et al. [ 86 ] reported that the 80 nm SeNPs after incubation at 90 °C for 1 h resulted in aggregated into larger 110 nm particles and nanorods (290 nm × 70 nm).

Antioxidant properties of SeNPs

The functions of selenium in the organism are mainly connected with its antioxidant properties, as it is an essential component of antioxidant enzymes such as the glutathione peroxidise group and thioredoxin reductase. They have important roles in scavenging free radicals such as reactive oxygen and nitrogen species, regulating their content produced during the biochemical reaction, Thus, they protect cells from damage and oxidative stress. SeNPs can increase selenoenzyme activities with equal efficiency but less toxicity, compare to other selenium species [ 9 , 87 ].

The antioxidant activity of different Se species is still studied [ 87 , 88 ], but the newest research has also involved selenium nanoparticles [ 56 , 57 , 63 , 67 , 76 , 82 , 83 , 90 , 91 ]. The evaluation of the antioxidant potential of SeNPs was performed using various assays, including 2,2′-diphenylhydrazyl (DPPH) and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) as well as ferric reducing antioxidant power (FRAP) using standard procedures [ 92 ]. However, these methods vary in terms of antioxidant mechanism, redox potential, type of substrate, chemical conditions as well as the way of presenting the results. There is a strong recommendation to use at least two assays which measure different aspects of the antioxidant behavior due to the lack of a standard method for this purpose [ 93 ].

Menon et al. [ 56 ] compared the percentage of inhibition ratio of SeNPs synthesized using extract of ginger with that of ascorbic acid as a standard compound in a dose-dependent manner in DPPH assay. It showed moderate antioxidant activity as the IC 50 value of SeNPs was estimated at 125 µg mL −1 , while for ascorbic acid was 250 µg mL −1 . As IC 50 value for SeNPs was lower than that for ascorbic acid, so a higher concentration of this compound is needed to produce a similar effect. Alagesan and Venugopal [ 57 ] reported the IC 50 value of 14.81 µg mg −1 for similar studies using leaves extract of Withania somnifera for preparation of SeNPs within the diameter range of 45–90 nm.

Completely opposite results were obtained for Diospyros montana leaf extract-mediated synthesis of selenium nanoparticles (4–16 nm) which exhibited 61% of scavenging activity in DPPH method at the concentration of 200 μg mL −1 , compared to the same concentration of ascorbic acid (almost 100%) [ 76 ]. The IC 50 value of the nanoparticles was 0.225 μg mL −1 , while 0.138 μg mL −1 for ascorbic acid. Also in FRAP method, the synthesized SeNPs exhibited better reducing power than that of standard ascorbic acid as the EC 50 values of 0.435 μg mL −1 and 0.083 μg mL −1 were reported [ 76 ]. The size of the SeNPs may affect their antioxidant property and the nanoparticles with smaller diameters showed the stronger antioxidant activity [ 81 , 93 ].

Vyas and Rana found that the average inhibition percentage in DPPH and ABTS assays were 75% and 76%, respectively, in comparison to single Aloe vera [ 63 ] and Allium sativum [ 67 ] extracts for SeNPs synthesized using these plant extracts. The obtained results were also higher than those determined for rutin as a standard compound (Fig.  5 ). However, in FRAP assay rutin showed more reducing activity than both biosynthesized selenium nanoparticles.

Fig. 5

Antioxidant properties of SeNPs synthesized by Aloe vera extract evaluated using DPPH and FRAP assays. Reprinted with permission by Innovare Academic Sciences Pvt. Ltd. from Ref. [ 63 ]

The values in ABTS and FRAP assays of 28.6 and 12.4 mg of Trolox equivalent per gram of nanoparticles, respectively, were reported for SeNPs synthesized with Theobroma cacao L. bean shell extract [ 82 ]. No significant differences ( p  = 0.05) were observed between samples analysed at different time up to 55 days. These nanoparticles possess higher antioxidant activity than the used plant extract itself, such as for SeNPs synthesized with other natural extracts [ 63 , 67 , 94 ].

Application of SeNPs

Biosynthesized SeNPs have been used in different areas such as medical, agriculture, and industrial sectors because they exhibit low toxicity and are environmentally friendly (Table 2 ). In this section of review, the main applications of selenium nanoparticles synthesized using the extracts of plant materials are briefly described. More details can be found in several recent review papers [ 6 , 7 , 8 , 910 , 95 , 96 , 97 , 9899 ].

Table 2

Morphology, particle size, Se content and potential applications of SeNPs synthesized using corresponding plant extract

Plant

Morphology

Size by SEM/TEM studies (nm)

Se content (%)

Medical effect/application

Refs.

Hawthorn

spherical

average 113

25.6

Antitumor activity towards HepG2 cells

Chemotherapic agent for human liver cancer

52

Dried raisin

nanoballs

3—18

Potential pharmaceutical

53

Lemon plant

spherical

60 -80

48

Prevention of DNA damage when cells were exposed to UVB. Diagnostic agent

54

Bugenwilla

hollow and spherical

18–35

55

Ginger fruit

spherical

100–150

54

Antimicrobal activity against Proteus sp.

56

Ashwagandha

spherical

40–90

Antibacterial activity against Klebsiella pneumomiae and Bacillus subtillis. High control against A549 lung carcinoma cancer cells. Efficiency of degrading methylene blue dye under sunlight irradiation

57

Fenugreek

oval

50–150

Inhibiting the breast-cancer cells (MCF-7) growth

58

Avaram

spherical

10–20

82

Antileukemia activity

59

Arauna

spherical

10–80

Minimizing arsenic-induced toxicity on human lymphocytes

60

Java tea

spherical

88–141

12.6

Cytotoxic effect against L6 cell lines

61

Lavender leucas

spherical

56–75

Antibacterial and anti-fungal activity

62

Aloe vera

spherical

7–48

25

Chemopreventive agent in cancer diagnosis

63

Aloe vera

spherical

121

Antimicrobial activity against spoilage fungi and pathogenic bacteria strain

64

Garlic

hollow and spherical

8–52

55

Antimicrobial activity against gram-positive bacteria

65

Garlic

spherical

10–80

Direct interaction with DNA. Anticancer agent

66

Garlic

spherical

7–45

55

Potential antioxidant agent

67

Garlic

spherical

40–100

Cytotoxicity against Vero cells

68

Garlic

spherical

21–40

Antibacterial agent against Staphylococcus aureus

69

Walnut

spherical

150

Antibacterial activity against Escherichia coli and Staphylococcus aureus

70

Horseshoe geranium

spherical

50

Antibacterial activity against Escherichia coli and Staphylococcus aureus

71

Asteriscus graveolens

spherical

21,6

13.9

Inhibiting HepG2 cell proliferation

72

Catharanthus roseus

spherical

32

32.6

Possible medical applications

73

Orange peel

spherical

70

Inhibition of algal blooms

74

Clausena dentate

spherical

46–79

72.6

Insecticidal agent against mosquito vectors

75

Mountain persimmon

spherical

4–16

Antimicrobial activity

76

Emblica officinalis

20–60

61.6

Antioxidant and antimicrobial agent

77

Ficus benghalensis

spherical

45–95

Photocatalytic degradation of methylene blue dye

78

Drumstick

spherical

23–35

44.6

Inhibition of Caco-2, HepG2 and Mcl-7 cells

Photocatalytic degradation of sunset yellow dye

79

Guava

spherical

8–20

Antibacterial activity

80

Cacao bean shell

spherical

1–3

Antioxidant material

81

Several reports have confirmed the anticancer effect of SeNPs obtained by green synthesis [ 52 , 54 , 57 , 5859 , 66 , 72 , 76 , 77 ]. Various mechanisms have been suggested for Se anticancer activity including cell cycle arrest, antioxidation, apoptosis, and interruption of cell signalling pathway and there is a lot of literature available on this topic [ 7 , 9 , 90 , 100 , 101 , 102 , 103104 ]. SeNPs can act as a carrier for chemotherapeutic drugs delivering them to the target side, selectively accumulated inside the malignant cells, and caused the reactive oxygen species formation. The production of these reactive species was more efficient than by Se(IV) in a mouse model, generating potent therapeutic effects and promising strategy for cancer therapy [ 87 ]. Cui et al. [ 52 ] reported that selenium nanoparticles synthesized with hawthorn fruit extract induced HepG2 cells apoptosis mediated through the mitochondria pathway with the promotion of reactive oxygen species. MTT assay revealed higher growth control against A549 lung carcinoma [ 57 ] and MCF 7 human breast [ 58 ] cancer cells as well as showed good viability against L6 rat skeletal muscle cell line [ 61 ] on treatment with SeNPs with minimal toxicity. Additionally, the combination of SeNPs with doxorubicin (chemotherapy drug used to treat cancer) enhanced the cytotoxic effect in comparison to individual ones [ 53 ].

Casia auriculata leaf extract generated SeNPs exhibited cytotoxicity against Vero cells with the cytotoxic concentration required for the reduction of cell viability by 50% (CC 50 ) of 7.00 µg mL −1 [ 59 ] and for those synthesized using garlic gloves CC 50 value was higher (31.8 µg mL −1 ), while Vero cells treated with chemically synthesized nanoparticles (in the presence of polyvinylalcohol as a stabilizer) led to CC 50 of 18.8 µg mL −1 [ 68 ]. This proves that cytotoxicity of SeNPs differs depending on the technology used to synthesis of nanomaterial. Biosynthesized SeNPs exhibited also antimutagenic activity against UVB-induced DNA damage of isolated lymphocytes [ 54 ].

Selenium nanoparticles have been widely used in biomedical applications due to their antimicrobial effect to control the growth of many pathogenic bacteria and fungi [ 23 , 56 , 57 , 62 , 64 , 65 , 69 , 71 , 76 , 77 ]. The antimicrobial activity was evaluated by well diffusion method and calculated as Minimum Inhibitory Concentration (MIC), defined as the lowest concentration of the antimicrobial agent required to inhibit the growth of given microbial species, or as the diameter of inhibition zone expressed in mm. The inhibitory effect of SeNPs on bacteria and fungi may be due to their sorption on the cell wall, penetration through membrane, and entrance to kill the cell [ 16 ]. The nanoparticles with a smaller diameter can possibly diffuse the bacteria cell better than the larger ones. Sribenjarat et al. [ 69 ] found that SeNPs with size range within 21–40 nm showed a slightly higher inhibition activity than those of 41–50 mm diameter size. Boroumand et al. [ 22 ] evaluated the antibacterial activity of SeNPs on several kinds of gram-positive bacteria ( Staphylococcus aureus , Streptococcus epidermidis ) and gram-negative bacteria ( Escherichia coli , Pseudomonas aeruginosa ) and found that they exhibited dose-dependent activity against all tested bacterial strains. Particularly significant effects against the gram-positive bacteria were observed with MIC equals to 125 mg L −1 . The MIC value of SeNPs against Proteus sp . of 250 mg L −1 was reported [ 56 ]. Selenium nanoparticles synthesized using Mountain persimmon leaf extract showed antibacterial effect not only against S. aureus bacteria (zone of inhibition 8 mm) and E. coli (7 mm) but also against Aspergillus niger fungi (12 mm) [ 76 ]. Likewise, SeNPs synthesized with Aloe vera leaf extract exhibited high antimicrobial activity against pathogenic bacteria and spoilage fungi strains [ 64 ].

The surface of medical devices may be coated by SeNPs to prevent biofilm formation. They strongly inhibited the growth of S. aureus bacteria on the surface by 91% and 73% after 24 and 72 h respectively, in comparison to uncoated polycarbonate surfaces [ 105 ]. Numerous paper products such as filter paper, air purifying systems, and wrapping paper used in the food industry were also coated by precipitation of selenium nanoparticles [ 106 ]. The Se-coated paper showed 90% of S. aureus and S. epidermidi inhibition after 72 h of treatment. The results for P. aeruginosa and E. coli growth were about 57% and 84%, respectively. Thus, the antibacterial and antifungal activity of selenium nanoparticles can be used as an antimicrobial agent. Microbial infection is responsible for many diseases in humans and animals and treatment with antibiotics is not always effective due to their repeated uses resulted in resistance against pathogenic organisms.

SeNPs could be used in the drug delivery system due to easy manipulation in their size and low toxicity [ 101 , 102103 ]. They are taken up by cells more efficiently than larger biomolecules. Drugs can either be integrated into the matrix of the particle or attached to its surface. Deng et al. [ 102 , 103104 ] developed selenium-layered nanoparticles for oral delivery of mulberry leaf and Pueraria lobata extracts with significant hypoglycemic activities. SeNPs exhibited a slow drug release and good physiological stability in the simulated digestive fluid.

A significant number of countries in the world today are affected by groundwater arsenic contamination, which is linked with a significant increase in the risk of cancers. Prasad and Selvaraj [ 60 ] reported the protective effect of biogenic SeNP against As(III)-induced cytotoxic and genotoxic effect on human lymphocytes. The enhancement of cells viability had been noticed when arsenite-treated cells were mixed with selenium nanoparticles preventing the death of lymphocytes. Moreover, the addition of SeNPs into lymphocytes prevented As(III)-induced DNA damage. Selenium nanoparticles have also the ability to decrease the toxicity of other metal ions such Cd, Hg or Cu contained in wastewater or soil [ 110 , 111 , 112113 ].

Nanoscale selenium is of great interest as an additive to fertilizers [ 6 , 96 , 114 , 115 ]. The large surface area and small size of the nanomaterials could allow for enhanced interaction and efficient uptake of selenium for crop. The inorganic selenium compounds used as fertilizers are leached along with rains, while organic compounds can be degraded after applying. SeNPs do not dissolve in water and their transition to plants occurs as a result of gradual oxidation of their surface and release as oxides [ 114 ]. Mainly, SeNPs act as stimulator and/or stressor increasing antioxidant defence system, improving vegetative growth and nutritional value of plants [ 114 , 115 , 116 , 117118 ]. The eggplant and tomato growth on the soil with the Se nanoparticle addition at a concentration of 10 μg kg –1 showed almost twice the plant leaf plate surface area compared to these plants in untreated soil [ 115 ]. Zsiros et al. [ 116 ] found that SeNPs even at a concentration of 100 mg L −1 exerted no negative effect on the growth of plantlets in tobacco cultures.

Selenium nanoparticles synthesized using extract of plants are also very effective materials for photocatalytic degradation of dyes, due to their high surface to volume ratio [ 57 , 78 , 79 ]. These dyes are largely used as colorants in the common food and pharmaceutical industry. Around 60% degradation of methylene blue dye was achieved in 40 min using Fiscus benglalensis leaf extract. Its degradation followed first-order kinetics with the rate constant of 1.3 min −1 [ 77 ], while the rate constant of 0.173 min −1 was reported for photodegradation reaction of sunset yellow dye using SeNPs generated with the leaf extract of drumstick tree [ 80 ]. Thus, this is an eco-friendly approach for the treatment of wastewater containing dye effluents before being released into an aquatic system.

Conclusion

Selenium nanoparticles have attracted attention and their synthesis can be potentially useful in various fields. Compared to inorganic and organic selenium species, they display better bioavailability, higher biological activity and lower toxicity. The methods for SeNPs synthesis using plant extracts do not require the use of toxic chemicals, the precursors are easily accessible, inexpensive and do not need any special conditions. That way of synthesis also enables control over the size, shape and stability of nanoparticles. SeNPs synthesized in this manner exhibit particular potential in biomedical applications such as cancer therapy, targeted chemotherapy, molecular diagnosis and drug delivery system. They could also be found in suitable applications as efficient antioxidants and antibacterial agents in the food and pharmaceutical industry. A lot of work has been carried out emphasizing numerous applications of SeNPs in the technology and agriculture sectors.

The future prospects of selenium nanoparticles include the development of new fast and environment-friendly methodology for their synthesis to obtain nanomaterial with the corresponding size, shape, and properties for the desired application. It will require a better understanding of physical and chemical properties related to the specific use of SeNPs. Due to their less toxicity to normal cells, it is expected that the drugs based on selenium nanoparticles may be commercially available.


Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.


References

  1. Rayman (2020) Selenium intake, status, and health: a complex relationship (pp. 9-14) 10.1007/s42000-019-00125-5
  2. Kieliszek and Błażejak (2016) Current knowledge on the importance of selenium in food for living organisms: a review 10.3390/molecules21050609
  3. Misra et al. (2015) Redox-active selenium compounds from toxicity and cell death to cancer treatment (pp. 3536-3556) 10.3390/nu7053536
  4. Rayman et al. (2018) Effect of long-term selenium supplementation on mortality: results from a multiple-dose, randomised controlled trial (pp. 46-54) 10.1016/j.freeradbiomed.2018.02.015
  5. White (2018) Selenium metabolism in plants (pp. 2333-2342) 10.1016/j.bbagen.2018.05.006
  6. El-Ramady et al. (2016) Selenium and nano-selenium in plant nutrition (pp. 123-147) 10.1007/s10311-015-0535-1
  7. Kumar and Prasad (2021) Role of nano-selenium in health and environment (pp. 152-163) 10.1016/j.jbiotec.2020.11.004
  8. Skalickova et al. (2017) Selenium nanoparticles as a nutritional supplement (pp. 83-90) 10.1016/j.nut.2016.05.001
  9. Khurana et al. (2019) Therapeutic applications of selenium nanoparticles (pp. 802-812) 10.1016/j.biopha.2018.12.146
  10. Soumya et al. (2018) Selenium nanoparticles: a potent chemotherapeutic agent and an elucidation of its mechanism (pp. 280-292) 10.1016/j.colsurfb.2018.06.006
  11. Chaudhary et al. (2016) Selenium nanoparticles: a overview of recent developments in synthesis, properties and potential applications (pp. 270-329) 10.1016/j.pmatsci.2016.07.001
  12. Kim et al. (2019) Synthesis and thermoelectric properties of selenium nanoparticles coated with PEDOT:PSS 10.3390/polym11061052
  13. Bhattacharjee et al. (2019) Selenium nanoparticles are less toxic than inorganic and organic selenium in mice in vivo (pp. 259-268) 10.1007/s13237-019-00303-1
  14. Quintana et al. (2002) Synthesis of selenium nanoparticles by pulsed laser ablation (pp. 175-186) 10.1016/S0169-4332(02)00549-4
  15. Tzeng et al. (2020) Selenium nanoparticles prepared by femtosecond laser-induced plasma shock wave 10.1364/OE.381898
  16. Van Overschelde et al. (2013) Green synthesis of selenium nanoparticles by excimer pulsed laser ablation in water 10.1063/1.4824148
  17. Qin et al. (2017) Controlled growth of large-size 2D selenium nanosheet and its electronic and optoelectronic applications 10.1021/acsnano.7b04786
  18. Shar et al. (2019) Facile synthesis and characterization of selenium nanoparticles by the hydrothermal approach (pp. 867-872)
  19. Panahi-Kalamuei et al. (2016) A simple sonochemical approach for synthesis of selenium nanostructures and investigation of its light harvesting application (pp. 246-256) 10.1016/j.ultsonch.2014.09.006
  20. El Lateef Gharib et al. (2019) The response of cowpea (Vigna unguiculata L.) plants to foliar application of sodium selenate and selenium nanoparticles (SeNPs)
  21. Hussein et al. (2019) Environmentally friendly nano-selenium to improve antioxidant system and growth to groundnut cultivars under sandy soil conditions 10.1016/j.bcab.2019.101080
  22. Boroumand et al. (2019) Selenium nanoparticles: synthesis, characterization and study of their cytotoxicity, antioxidant and antimicrobial activity 10.1088/2053-1591/ab2558
  23. Gangadoo et al. (2017) The synthesis and characterisation of highly stable and reproducible selenium nanoparticles (pp. 1568-1576) 10.1080/24701556.2017.1357611
  24. Bartosiak et al. (2019) Analytical monitoring of selenium nanoparticles green synthesis using photochemical vapor generation coupled with MIP-OES and UV–Vis spectrophotometry (pp. 1169-1175) 10.1016/j.microc.2018.12.024
  25. Ingole et al. (2010) Green synthesis of selenium nanoparticles under ambient condition (pp. 485-489)
  26. Nie et al. (2016) Facile synthesis of highly uniform selenium nanoparticles using glucose as the reductant and surface decorator to induce cancer cell apoptosis 10.1039/C5TB02710A
  27. Vieira et al. (2017) “Sweet chemistry”: a green way for obtaining selenium nanoparticles active against cancer cells (pp. 2021-2027)
  28. Li et al. (2010) Facile and controllable one-step fabrication of selenium nanoparticles assisted by L-cysteine (pp. 614-617) 10.1016/j.matlet.2009.12.019
  29. Chen et al. (2009) L-Cysteine assisted controlled synthesis of selenium nanospheres and nanorods (pp. 1327-1333) 10.1021/cg800398b
  30. Korany and Marzook., F, Mahmoud, B., Ahmed, S.A., Ayoub, S.M., Sakr, T.M. (2020) Exhibiting the diagnostic face of selenium nanoparticles as a radio-platform for tumor imaging 10.1016/j.bioorg.2020.103910
  31. Hu et al. (2018) Absorption and bio-transformation of selenium nanoparticles by wheat seedlings (Triticum aestivum L.) 10.3389/fpls.2018.00597
  32. Guleria et al. (2020) Room temperature ionic liquid assisted rapid synthesis of amorphous Se nanoparticles: their prolonged stabilization and antioxidant studies 10.1016/j.matchemphys.2020.123369
  33. Zhang et al. (2010) Creation of highly stable selenium nanoparticles capped with hyperbranched polysaccharide in water (pp. 17617-17623) 10.1021/la1033959
  34. Zhang et al. (2004) Synthesis of selenium nanoparticles in the presence of polysaccharides (pp. 2590-2594) 10.1016/j.matlet.2004.03.031
  35. Chung et al. (2020) Green synthesized BSA-coated selenium nanoparticles inhibit bacterial growth while promoting mammalian cell growth (pp. 115-124) 10.2147/IJN.S193886
  36. Yu et al. (2016) A facile and fast synthetic approach to create selenium nanoparticles with diverse shapes and their antioxidation ability (pp. 1118-1123) 10.1039/C5NJ02519B
  37. Husen and Siddiqi (2014) Plants and microbes assisted selenium nanoparticles: characterization and application 10.1186/s12951-014-0028-6
  38. Geoffrion et al. (2020) Naked selenium nanoparticles for antibacterial and anticancer treatments (pp. 2660-2669) 10.1021/acsomega.9b03172
  39. Sonkusre and Cameotra (2015) Biogenic selenium nanoparticles inhibit Staphylococcus aureus adherence on different surfaces (pp. 1051-1057) 10.1016/j.colsurfb.2015.10.052
  40. Srivastava and Mukhopadhyay (2014) Biosynthesis and structural characterization of selenium nanoparticles mediated by Zooglea ramigera (pp. 26-29) 10.1016/j.powtec.2013.03.050
  41. Fernández-Llamosas et al. (2016) Biosynthesis of selenium nanoparticles by Azoarcus sp. CIB 10.1186/s12934-016-0510-y
  42. Zhang et al. (2011) Biosynthesis and structural characteristics of selenium nanoparticles by Pseudomonas alcalphilia (pp. 196-201) 10.1016/j.colsurfb.2011.06.031
  43. Wadhwani et al. (2016) Biogenic selenium nanoparticles: current status and future prospects (pp. 2555-2566) 10.1007/s00253-016-7300-7
  44. Alam et al. (2020) Synthesis of selenium nanoparticles using probiotic bacteria Lactobacillus acidophilus and their enhanced antimicrobial activity against resistant bacteria (pp. 1003-1011) 10.1007/s10876-019-01705-6
  45. Zare et al. (2013) Isolation and characterization of a fungus for extracellular synthesis of small selenium nanoparticles (pp. 13-19)
  46. Joshi et al. (2019) Mycogenic selenium nanoparticles as potential new generation broad spectrum antifungal molecules 10.3390/biom9090419
  47. Mosallam et al. (2018) Biomolecules-mediated synthesis of selenium nanoparticles using Aspergillus oryzae fermented Lupin extract and gamma radiation for hindering the growth of some multidrug-resistant bacteria and pathogenic fungi (pp. 108-116) 10.1016/j.micpath.2018.06.013
  48. Zhang et al. (2019) Biosynthesis of selenium nanoparticles mediated by fungus Mariannaea sp. HJ and their characterization (pp. 9-16) 10.1016/j.colsurfa.2019.02.070
  49. Eswayah et al. (2016) Microbial transformations of selenium species of relevance to bioremediation (pp. 4848-4859) 10.1128/AEM.00877-16
  50. Tugarova and Kamnev (2017) Proteins in microbial synthesis of selenium nanoparticles (pp. 539-547) 10.1016/j.talanta.2017.06.013
  51. Ojeda et al. (2020) Developments in the study and applications of bacterial transformations of selenium species (pp. 1250-1264) 10.1080/07388551.2020.1811199
  52. Cui et al. (2018) Green synthesis of selenium nanoparticles with extract of hawthorn fruit induced HepG2 cells apoptosis (pp. 528-534) 10.1080/13880209.2018.1510974
  53. Sharma et al. (2014) Biomolecule-mediated synthesis of selenium nanoparticles using dried Vitis vinifera (raisin) extract (pp. 2761-2770) 10.3390/molecules19032761
  54. Prasad et al. (2013) Biosynthesis of Se nanoparticles and its effect on UV-induces DNA damage (pp. 261-266) 10.1016/j.colsurfb.2012.10.029
  55. Deepa and Ganesan (2015) Biogenic synthesis and characterization of selenium nanoparticles using the flower of Bougainvillea spectabilis willd (pp. 690-695)
  56. Menon et al. (2019) Efficacy of biogenic selenium nanoparticles from an extract of ginger towards evaluation on anti-microbial and anti-oxidant activities (pp. 1-8) 10.1016/j.colcom.2018.12.004
  57. Alagesan and Venugopal (2019) Green synthesis of selenium nanoparticles using leaves extract of Withania somnifera and its biological applications and photocatalytic activities (pp. 105-116) 10.1007/s12668-018-0566-8
  58. Ramamurthy et al. (2013) Green synthesis and characterization of selenium nanoparticles and its augmented cytotoxicity with doxorubicin on cancer cells (pp. 1131-1139) 10.1007/s00449-012-0867-1
  59. Anu et al. (2020) Biogenesis of selenium nanoparticles and their anti-leukemia activity (pp. 2520-2526) 10.1016/j.jksus.2020.04.018
  60. Prasad and Selvaraj (2014) Biogenic synthesis of selenium nanoparticles and their effect on As(III)-induced toxicity on human lymphocytes (pp. 275-283) 10.1007/s12011-014-9891-0
  61. Sivakumar and Jeganathan (2018) In-vitro cytotoxicity of java tea mediated selenium nanoballs against L6 cell lines (pp. 195-200) 10.22270/jddt.v8i6.2046
  62. Kirupagaran et al. (2016) Green synthesis of selenium nanoparticles from leaf ad steam extract of Leucas lavandulifolia Sm. and their application (pp. 224-226)
  63. Vyas and Rana (2017) Antioxidant activity and biogenic synthesis of selenium nanoparticles using the leaf extract of Aloe vera (pp. 147-152) 10.22159/ijcpr.2017v9i4.20981
  64. Fardsadegh and Jafarizadeh-Malmiri (2019) Aloe vera leaf extract mediated green synthesis of selenium nanoparticles and assessment of their in vitro antimicrobial activity against spoilage fungi and pathogenic bacteria strains (pp. 399-407) 10.1515/gps-2019-0007
  65. Vyas and Rana (2018) Synthesis of selenium nanoparticles using Allium sativum extract and analysis of their antimicrobial property against gram positive bacteria (pp. 262-266)
  66. Ezhuthupurakkal et al. (2017) Selenium nanoparticles synthesized in aqueous extract of Allium sativum perturbs the structural integrity of Calf thymus DNA trough intercalation an groove binding (pp. 597-608) 10.1016/j.msec.2017.02.003
  67. Vyas and Rana (2017) Antioxidant activity and green synthesis of selenium nanoparticles using Allium sativum extract (pp. 634-641) 10.5138/09750185.2185
  68. Anu et al. (2017) Green-synthesis of selenium nanoparticles using garlic cloves (Allium sativum): biophysical characterization and cytotoxicity on Vero cells (pp. 551-563) 10.1007/s10876-016-1123-7
  69. Sribenjarat et al. (2020) Selenium nanoparticles biosynthesized by garlic extract as antimicrobial agent (pp. 22-31)
  70. Sheikhlou et al. (2020) Walnut leaf extract-based green synthesis of selenium nanoparticles via microwave irradiation and their characteristics assessment (pp. 227-235) 10.1515/opag-2020-0024
  71. Fardsadegh et al. (2019) Biosynthesis, characterization and antimicrobial activities assessment of fabricated selenium nanoparticles using Pelargonium zonale leaf extract (pp. 191-198) 10.1515/gps-2018-0060
  72. Zeebaree et al. (2020) Diagnosis of the multiple effect of selenium nanoparticles decorated by Asteriscus graveolens components in inhibiting HepG2 cell proliferation 10.1016/j.scp.2019.100210
  73. Deepa and Ganesan (2015) Bioinspiredsynthesis of selenium nanoparticles using flowers of Catharanthus roseus (L.) G. Don. and Peltophorum pterocarpum (DC.) Backer ex Heyne—a comparison (pp. 725-733)
  74. Sasidharan et al. (2014) Biosynthesis of selenium nanoparticles using Citrus reticulata peel extract (pp. 1322-1330)
  75. Sowndarya et al. (2017) Green synthesis of selenium nanoparticles conjugated Clausena dentata plant leaf extract and their insecticidal potential against mosquito vectors (pp. 1490-1495) 10.1080/21691401.2016.1252383
  76. Kokila et al. (2017) Diospyros montana leaf extract-mediated synthesis of selenium nanoparticles and their biological applications (pp. 7481-7490) 10.1039/C7NJ01124E
  77. Gunti et al. (2019) Phytofabrication of selenium nanoparticles from Emblica officinalis fruit extract and exploring its biopotential applications: antioxidant, antimicrobial, and biocompatibility 10.3389/fmicb.2019.00931
  78. Abu-Elghait et al. (2021) Ecofriendly novel synthesis of tertiary composite based on cellulose and myco-synthesized selenium nanoparticles: Characterization, antibiofilm and biocompatibility (pp. 294-303) 10.1016/j.ijbiomac.2021.02.040
  79. Tripathi et al. (2020) Biosynthesis of highly stable fluorescent selenium nanoparticles and the evaluation of their photocatalytic degradation of dye (pp. 389-396) 10.1007/s12668-020-00718-0
  80. Hassanien et al. (2020) Eco-friendly approach to synthesize selenium nanoparticles: photocatalytic degradation of sunset yellow azo dye and anticancer activity (pp. 9018-9026) 10.1002/slct.201901267
  81. Alam et al. (2019) Synthesis and characterization of nano selenium using plant biomolecules and their potential applications (pp. 96-104) 10.1007/s12668-018-0569-5
  82. Mellinas et al. (2019) Microwave-assisted green synthesis and antioxidant activity of selenium nanoparticles using Theobroma cacao L. bean shell extract 10.3390/molecules24224048
  83. McClements and McClements (2016) Standardization of nanoparticle characterization: methods for testing properties, stability, and functionality of edible nanoparticles (pp. 1334-1362) 10.1080/10408398.2014.970267
  84. Tugarova et al. (2020) Selenite reduction by the rhizobacterium Azospirillum brasilense, synthesis of extracellular selenium nanoparticles and their characterisation (pp. 17-24) 10.1016/j.nbt.2020.02.003
  85. Bhattacharjee (2016) DLS and zeta potential - What they are and what they are not? (pp. 337-351) 10.1016/j.jconrel.2016.06.017
  86. Zhang et al. (2004) Synthesis of selenium nanoparticles in the presence of polysaccharides (pp. 2590-2594) 10.1016/j.matlet.2004.03.031
  87. Zhao et al. (2018) Selenium nanoparticles are more efficient than sodium selenite in producing reactive oxygen species and hyper-accumulation of selenium nanoparticles in cancer cells generates potent therapeutic effects (pp. 55-66) 10.1016/j.freeradbiomed.2018.07.017
  88. Sentkowska and Pyrzynska (2019) Investigation of antioxidant activity of selenium compounds and their mixtures with tea polyphenols (pp. 3019-3024) 10.1007/s11033-019-04738-2
  89. Rahmanto and Davies (2012) Selenium-containing amino acids as direct and indirect antioxidants (pp. 863-871)
  90. Kondaparrthi et al. (2019) Selenium nanoparticles: an insight on its pro-oxidant and antioxidant properties (pp. 1-5) 10.15761/FNN.1000189
  91. Dumore and Mukhopadhyay (2020) Antioxidant of aqueous selenium nanoparticles (ASeNPs) and its catalysts activity for 1,1′-diphenyl-2-picrylhydrazyl (DPPH) reduction 10.1016/j.molstruc.2019.127637
  92. Xiao et al. (2020) Guidelines for antioxidant assays for food components (pp. 60-69) 10.1002/fft2.10
  93. Apak et al. (2013) Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report) (pp. 957-998) 10.1351/PAC-REP-12-07-15
  94. Wang et al. (2018) Preparation, characterization, and antioxidant capacities of selenium nanoparticles stabilized using polysaccharide–protein complexes from Corbicula fluminea (pp. 177-184) 10.1016/j.fbio.2018.10.014
  95. Shang et al. (2019) Application of nanotechnology in plant growth and crop protection: a review 10.3390/molecules24142558
  96. Kumar et al. (2020) Nanotechnology and its challenge in the food sector: a review 10.1016/j.mtchem.2020.100332
  97. Marquez et al. (2020) Ionic selenium and nanoselenium as biofortifiers and stimulators of plant metabolism 10.3390/agronomy10091399
  98. Nayak et al. (2021) Potentialities of selenium nanoparticles in biomedical science (pp. 2849-2878) 10.1039/D0NJ05884J
  99. Ikram et al. (2021) Biomedical potential of plant-based selenium nanoparticles: a comprehensive review on therapeutic and mechanistic aspects (pp. 249-268) 10.2147/IJN.S295053
  100. Wallenberg et al. (2014) Selenium cytotoxicity in cancer (pp. 377-438) 10.1111/bcpt.12207
  101. Kuršvietiene et al. (2020) Selenium anticancer properties and impact on cellular redox status 10.3390/antiox9010080
  102. Tan et al. (2019) Selenium species: current status and potentials in cancer prevention and therapy 10.3390/ijms20010075
  103. Sakr et al. (2018) Selenium nanomaterials in biomedicine – An overview of new opportunities in nanomedicine of selenium (pp. 223-233) 10.1016/j.jddst.2018.05.023
  104. Huang et al. (2013) Selective cellular uptake and induction of apoptosis of cancer-targeted selenium nanoparticles (pp. 7106-7116) 10.1016/j.biomaterials.2013.04.067
  105. Wang and Webster (2012) Nanostructured selenium for preventing biofilm formation on medical devices (pp. 3205-3210) 10.1002/jbm.a.34262
  106. Wang et al. (2015) Inhibition of various gram-positive and gram-negative bacteria growth on selenium nanoparticles coated paper towels
  107. Deng et al. (2019) Selenium-layered nanoparticles serving for oral delivery of phytomedicines with hypoglycaemic activity to synergistically potentiate the antidiabetic effect (pp. 74-86) 10.1016/j.apsb.2018.09.009
  108. El-Borady et al. (2020) Hypoglycemic potential of selenium nanoparticles capped with polyvinyl-pyrrolidone in streptozotocin-induced experimental diabetes in rats 10.1016/j.heliyon.2020.e04045
  109. Ahmad et al. (2021) Phytochemical delivery through nanocarriers: a review 10.1016/j.colsurfb.2020.111389
  110. Jain et al. (2016) Preferential adsorption of Cu in a multi-metal mixture onto biogenic elemental selenium nanoparticles (pp. 917-925) 10.1016/j.cej.2015.08.144
  111. Yuan et al. (2016) Adsorption of Cd(II) from aqueous solution by biogenic selenium nanoparticles (pp. 15201-15209)
  112. Wang et al. (2017) Aerobic and anaerobic biosynthesis of nano-selenium for remediation of mercury-contaminated soil (pp. 266-273) 10.1016/j.chemosphere.2016.12.020
  113. Yang et al. (2019) Nanomaterials for the removal of heavy metals from wastewater 10.3390/nano9030424
  114. Gudkov et al. (2020) Production and use of selenium nanoparticles as fertilizers (pp. 17767-17774) 10.1021/acsomega.0c02448
  115. El-Ramady et al. (2020) Selenium and nano-selenium biofortification for human health: opportunities and challenges 10.3390/soilsystems4030057
  116. Zsiros et al. (2019) Effect of selenate and red Se-nanoparticles on the photosynthetic apparatus of Nicotiana tabacum (pp. 449-460) 10.1007/s11120-018-0599-4
  117. El Lataef Gharlb et al. (2018) The response of cowpea (Vigna unguiculata L) plants to foliar application of sodium selenite and selenium nanoparticles (SeNPs)
  118. Hussein et al. (2019) Environmentally friendly nano-selenium to improve antioxidant system and growth of groundnut cultivars under sandy soil conditions 10.1016/j.bcab.2019.101080