M. R. Dadnia, M. Mojaddam, and A. Ayaran, “Role of Copper on Physiological Parameters and Salt Tolerance in Sweet Sorghum (Sorghum bicolor L.) Cultivars”, J. Crop Nutr. Sci., vol. 4, no. 1, pp. 47–59, Mar. 2018, Accessed: Apr. 26, 2026. [Online]. Available: https://oiccpress.com/jcns/article/view/5874