Ahmadi, Z. (2022) “Determine Correlation between Traits and Regression of Bread Wheat Affected Different Level of Combination Chemical and Biological Fertilizer and Several Type of Application Fertilizer”, Journal of Crop Nutrition Science, 8(2), pp. 41–51. Available at: https://oiccpress.com/jcns/article/view/5977 (Accessed: 28 June 2026).