SOLYMANIFARD, Abas; NASERIRAD, Hoshang. Assess Effect of Rhizobium Bacteria (Rhizobium leguminosarum L.) and Iron Nano-chelate on Seed yield and its Components of Pinto Bean (Phaseolus vulgaris L.) Cultivars. Journal of Crop Nutrition Science, [S. l.], v. 9, n. 1, p. 71–80, 2023. Disponível em: https://oiccpress.com/jcns/article/view/5996. Acesso em: 28 apr. 2026.