DASHTBOZORGI, Reza; LACK, Shahram. Response of Morphological Traits and Seed Protein Content of Bread Wheat to Apply Different Level of Biological and Chemical Fertilizers. Journal of Crop Nutrition Science, [S. l.], v. 8, n. 3, p. 47–56, 2022. Disponível em: https://oiccpress.com/jcns/article/view/5989. Acesso em: 6 jul. 2026.