GHALANDARI, Somayeh; SAKINEZHAD, Tayeb. Evaluation Effect of Different Amount and Time of Apply Gibberellin Acid on Correlation between Trait, Regression Relationships and Grain Filling Rate of Broad Bean. Journal of Crop Nutrition Science, [S. l.], v. 6, n. 2, p. 58–69, 2020. Disponível em: https://oiccpress.com/jcns/article/view/5929. Acesso em: 2 aug. 2026.