YARNIA, Mehrdad; KHORSHIDI BENAM, Mohammad Bagher. Assessment of Antioxidant Activity, Grain and Oil Production of Amaranth (Amaranthus retroflexus L.) in Saline Conditions. Journal of Crop Nutrition Science, [S. l.], v. 3, n. 2, p. 51–64, 2017. Disponível em: https://oiccpress.com/jcns/article/view/5855. Acesso em: 31 jul. 2026.