TY - EJOUR
AU - Irfan
AU - Yunita, Dewi
AU - Fadhil, Muhammad
AU - Fauzan
PY - 2023
DA - November
TI - Effect of raw materials C/N ratio on the quality of Bokashi
T2 - International Journal of Recycling of Organic Waste in Agriculture
VL - 13
L1 - https://oiccpress.com/international-journal-of-recycling-of-organic-waste-in-agriculture/article/effect-of-raw-materials-c-n-ratio-on-the-quality-of-bokashi/
DO - 10.57647/j.ijrowa.2024.1301.07
N2 - Purpose: To assess the effect of C/N ratio in organic raw materials on the quality of bokashi and to obtain the proper C/N formulation of raw materials and fermentation time for bokashi production. Method: The bokashi was made using a Completely Randomized Design (CRD) with two factors: the C/N ratio in raw materials (R: 30, 70, 110) and the fermentation time (L; 10, 17, 24 days). Then, the bokashi was evaluated for microbial and chemical properties. In the second stage, the bokashi was made using raw materials with C/N of 30 and 150 and fermentation time (0, 10 days) with 5 replications for analyzing the C/N. The pH and temperature were also observed every day during 10 days. Results: The highest TCC (1.44x1011 CFU/g) was in the bokashi which produced from raw materials with C/N of 70. In general, C/N of bokashi was lower than that of initial raw materials; however, 10 days fermentation was not sufficient to decompose organic matter in raw materials with a C/N of 150 perfectly. Daily observations of the pH and temperature during 10 days fermentation showed a continuously increasing of pH, while temperature first increased and began to experience a constant decrease starting on the 8th day. Conclusion: A good quality bokashi which match the soil C/N ratio range of 10-20 can be produced from organic raw materials with C/N of 30 to 70 within 10 days fermentation as well as from raw materials with C/N of 110 after being fermented for 24 days.   Research Highlights Organic waste in Indonesia generally presents a C/N ratio above 30. A good quality bokashi which match the soil C/N ratio range of 10-20 could be produced from organic raw materials with C/N of 30 to 70 within 10 days fermentation. Raw materials with a C/N of 110 can be decomposed after being fermented for 24 days.  
IS - 1
PB - OICC Press
KW - Compost, Organic waste, Biodecomposer, MOL (Local Microorganisms) 
EN -