- Fathy, Shadia A.., et all. "Improving the nutritive value of olive pomace by solid state fermentation of Kluyveromyces marxianus with simultaneous production of gallic acid." International Journal of Recycling of Organic Waste in Agriculture, vol. 7, no. 2, pp. 135 - 141, https://doi.org/10.1007/s40093-018-0199-5