Bhatia, Poonam, Ranjana Prakash, and N. Tejo Prakash. “Enhanced Antioxidant Properties As a Function of Selenium Uptake by Edible Mushrooms Cultivated on Selenium-Accumulated Waste Post-Harvest Wheat and Paddy Residues”. International Journal of Recycling of Organic Waste in Agriculture 3, no. 4 (September 17, 2014). Accessed May 7, 2026. https://oiccpress.com/ijrowa/article/view/3111.