[1]
M. A. De Almeida Leal, M. A. Leal, D. França De Oliveira, and A. C. . García, “Chemical and spectroscopy characterization of a compost from food waste applying the hot composting Berkeley method”, Int. J. Recycl. Org. Waste Agric., vol. 11, no. 2, Mar. 2022, doi: 10.30486/ijrowa.2021.1897439.1052.