EMILIO PARDO, Jose´; CUNHA ZIED, Diego; ALVAREZ-ORTI, Manuel; A´ NGEL PEN˜ARANDA, Jesu´s; GO´MEZ-CANTO, Carmen; PARDO-GIME´NEZ, Arturo. Application of hazard analysis and critical control points (HACCP) to the processing of compost used in the cultivation of button mushroom. International Journal of Recycling of Organic Waste in Agriculture, [S. l.], v. 6, n. 2, 2017. DOI: 10.1007/s40093-017-0160-z. Disponível em: https://oiccpress.com/ijrowa/article/view/3203. Acesso em: 2 jun. 2026.