BHATIA, Poonam; PRAKASH, Ranjana; TEJO PRAKASH, N. Enhanced antioxidant properties as a function of selenium uptake by edible mushrooms cultivated on selenium-accumulated waste post-harvest wheat and paddy residues. International Journal of Recycling of Organic Waste in Agriculture, [S. l.], v. 3, n. 4, 2014. DOI: 10.1007/s40093-014-0074-y. Disponível em: https://oiccpress.com/ijrowa/article/view/3111. Acesso em: 12 aug. 2026.