CHERAGHI SARAY, Sadegh; HOSSEINKHANI, Ali; JANMOHAMMADI, Hossein; ZARE, Peyman; DAGHIGHKIA, Hossein. Thermal and probiotic treatment effects on restaurant waste for incorporation into poultry diet. International Journal of Recycling of Organic Waste in Agriculture, [S. l.], v. 3, n. 3, 2014. DOI: 10.1007/s40093-014-0071-1. Disponível em: https://oiccpress.com/ijrowa/article/view/3106. Acesso em: 23 apr. 2026.