SAMADDAR, Ayan; KAVIRAJ, Anilava. Processing of fish offal waste through fermentation utilizing whey as inoculum. International Journal of Recycling of Organic Waste in Agriculture, [S. l.], v. 3, n. 1, 2014. DOI: 10.1007/s40093-014-0045-3. Disponível em: https://oiccpress.com/ijrowa/article/view/3086. Acesso em: 18 may. 2026.