Cheraghi Saray, S., Hosseinkhani, A., Janmohammadi, H., Zare, P., & Daghighkia, H. (2014). Thermal and probiotic treatment effects on restaurant waste for incorporation into poultry diet. International Journal of Recycling of Organic Waste in Agriculture, 3(3). https://doi.org/10.1007/s40093-014-0071-1