[1]
Arthanari, M. and Dhanapalan, S. 2019. Quantification of β-carotene, lycopene, and chlorophyll content in tomato fruits of enrichment of chicken feathers composting. International Journal of Recycling of Organic Waste in Agriculture. 8, 4 (Mar. 2019). DOI:https://doi.org/10.1007/s40093-019-0258-6.